Only 3 weeks left of our 10 week trip away. This week we're in Cornwall for New Year and then off to Thailand for a two week (very late) honeymoon. We start in Bangkok, then onto Cape Panwa and Koh Phi Phi. I am mostly looking forward to the Bangkok street food which everyone says is fantastic. I'd love any good food reccomendations for Thailand. Anyway here is some of what we've been eating in the last few weeks.....
Treacle Tart and Vanilla Salt at The Scarlet, Mawgan Porth.
Crab raviolo with Mylor prawn bisque, tarragon foam, rouille and crostini at The Scarlet. Probbl one of my food highlights.
Cocktails with bridesman Alex in London.
A chocolately delight at The Porthminster Beach Cafe, St Ives.
Japanese mackerel broth at The Porthminster Beach Cafe, St Ives.